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This Week's Special

    Easy RV Recipes

    Here's an oldie but goodie, packed with yummy recipes plus advice about stocking the RV kitchen, pre-trip food planning and great recipes for cooking over the campfire when you're "roughing it."
    Regularly $9.95 , now only $7.96
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Cooking Your Way Across the USA
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Whether you’re camped on the coast of Maine and planning a lobster picnic with whoopie pies for dessert, or getting the grill ready for BBQ chicken wings in Cody, Wyoming, this wonderful little volume is a treasure-trove of recipes ready to hit the road and ring the campsite dinner bell. Covering all 50 states, recipes highlight what’s local and what’s famous. Each dinner comes with a collection of recipes for several courses, from appetizers to finger-licking desserts. When in Kansas, cream corn bake is the queen to the king of K.C. ribs. Nantucket begs pan fried scallops and cranberry mousse; Louisiana sings out for fried green tomatoes, jambalaya and pralines; and Seattle catches salmon fever and a good cuppa Joe with caramel syrup. Fascinating folklore, historical tidbits, and a taste of what to see and do are just desserts for each state. And special “Food for Thought” segments lend insight into the natural bounty - farm, field, forest, stream, or sea - that gives each state and its signature dishes that special, unique flavor worth crossing state lines for. Published 2009. 126 pages.
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On the Go! Microwave-Convection Cooking
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