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This Week's Special

    Easy RV Recipes

    Here's an oldie but goodie, packed with yummy recipes plus advice about stocking the RV kitchen, pre-trip food planning and great recipes for cooking over the campfire when you're "roughing it."
    Regularly $9.95 , now only $7.96
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On the Go! Microwave-Convection Cooking
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The author of “Microwave-Convection Cooking” has taught classes and written about microwave cooking for decades. She now travels the country giving classes at RV rallies on how to use the microwave-convection oven that's replaced the regular oven in most new RVs. This edition includes information about microwaves and convection ovens, what combination modes mean, cooking utensils, racks, and preheating. The recipes are simple and have minimal ingredients making this the perfect cookbook for RVers and those at home who are also on-the-go. Each recipe includes nutrition/serving information and combination cooking tips. Try the pesto-glazed salmon, oven-baked chicken, teriyaki beef tip roast, glazed baked ham, chicken & spinach pizza, baked French toast with raspberry sauce, potatoes gratin, pumpkin streusel muffins, decadent brownies and more yummy recipes. Published 2008. 95 pages.
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