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This Week's Special

    Easy RV Recipes

    Here's an oldie but goodie, packed with yummy recipes plus advice about stocking the RV kitchen, pre-trip food planning and great recipes for cooking over the campfire when you're "roughing it."
    Regularly $9.95 , now only $7.96
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The Convection Oven Bible
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Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Create a wide array of tantalizing recipes, including: Pesto stuffed roast chicken; Sirloin steak; Provencal Macadamia-crusted salmon with pineapple tartar sauce; Roasted beef tenderloin with peppercorn sauce; Fall-off-the-bone ribs; Cranberry croissant bread pudding; B and B maple French toast; Speedy polenta gratin; Almost hot cross buns; Amaretto jelly roll and Overnight meringues with chocolate. The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings. With delicious results every time, The Convection Oven Bible is indispensable for all cooks. 304 pages. Published 2007.
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This is a digital file that is instantly delivered to your email address. Learn to prepare meals in your RV’s convection oven. Find out how to convert your existing recipes to a formula that will help you create delicious meals on the road.
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On the Go! Microwave-Convection Cooking
This terrific spiral bound microwave-convection cookbook is perfect on the RV road and at home, too.
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