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Cooking Your Way Across the USA
Destination Dinners, from Bar Harbor, Maine to Nome, Alaska is an excellent RV galley companion for wherever the road may take you. Simple authentic recipes are accompanied by delightful insights...
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Our Favorite Road Trip Recipes
With over 60 delicious recipes and as many time-saving tips, the "Our Favorite Road Trip Recipes Cookbook" comes in a convenient size, great for the RV kitchen.
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Can-to-Pan Cookery
Take simple ingredients that don't require refrigeration and whip them into delicious meals.
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101 Things To Do With Chicken
101 Things to Do with Chicken is a must have for the busy kitchen. From appetizers, soups and salads to sandwiches, wraps and international entrees, these effortless recipes can be used for every...
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Dutch Oven Cooking
This book contains over 100 mouth-watering recipes and provides useful information as how to buy a Dutch oven, how to use it, and tips for cleaning it.
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My RV Kitchen and Favorite Recipes
Well-known RV author and lecturer Vicki Kieva explains everything to do with cooking in an RV kitchen and shares more than 100 of her favorite recipes.
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101 Things To Do With A Potato
One potato, two potato, three potato-four! 101 Things to do With a Potato - savory, sweet, and simple spud recipes.
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12-Hour Slow Cooker Recipes
Cooking slow while you're on the go! Finally... practical, simple and delicious recipes that have a slow cooking time of 10 to 12 hours!
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Easy RV Recipes
Here's an oldie but goodie, packed with yummy recipes plus advice about stocking the RV kitchen, pre-trip food planning and great recipes for cooking over the campfire when you're "roughing it."
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101 More Things To Do With a Slow Cooker
With the continuing slow cooker craze, 101 More Things to do With a Slow Cooker will be this season's hit.
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101 Things to Do With Mac and Cheese
What can you do with a box of macaroni and cheese in your RV kitchen? Plenty! Here are 101 fun, tasty recipes perfect for RVers.
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Camp Cooking: 100 Years
This charming cookbook from The National Museum of Forest Service History celebrates decades of camp cooking by Forest Service agents in the field. It’s the perfect gift for the RVer chef.
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